Maxwell’s Restaurant Inspection

Summit County Health Department inspected Maxwell’s on 10/9/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

• Wiping cloths properly used and stored
• Toilet facilities properly constructed, supplied, and cleaned.

Temperatures:

• Shrimp / Cold-hold 43º
• Chicken / Cold-hold 43º
• Sausage / Cold-hold 42º
• Pizza Rack 82º

Observations and Corrective Actions:

• Clean ice machine
• Food items on floor in walk in
• Cold holding Unit at back unit above 41º

The Entire Inspection Report Can Be Found here