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Maxwell’s Restaurant Inspection

Summit County Health Department inspected Maxwell’s on 10/9/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

  • Wiping cloths properly used and stored
  • Toilet facilities properly constructed, supplied, and cleaned.


  • Shrimp / Cold-hold 43º
  • Chicken / Cold-hold 43º
  • Sausage / Cold-hold 42º
  • Pizza Rack 82º

Observations and Corrective Actions:

  • Clean ice machine
  • Food items on floor in walk in
  • Cold holding Unit at back unit above 41º

The Entire Inspection Report Can Be Found here


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