Summit County Health Department inspected Maxwell’s on 10/9/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.
- Wiping cloths properly used and stored
- Toilet facilities properly constructed, supplied, and cleaned.
- Shrimp / Cold-hold 43º
- Chicken / Cold-hold 43º
- Sausage / Cold-hold 42º
- Pizza Rack 82º
Observations and Corrective Actions:
- Clean ice machine
- Food items on floor in walk in
- Cold holding Unit at back unit above 41º