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Park City Chinese And Thai Restaurant Inspection

Someone asked if we had a restaurant inspection for Park City Chinese and Thai. It looks like we do. Here you go…

Summit County Health Department inspected Park City Chinese and Thai on 9/16/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

  • Physical facilities installed


  • Beef /reach-in 37º
  • Eggs/ walk-in 34º
  • Shrimp / cold-table 41º

Observations and Corrective Actions:

  • Dishwasher temp below 120º
  • Sanitizer level below 50 ppm
  • Need to date mark food
  • Store raw products below veggies

The Entire Inspection Report Can Be Found here


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