Park City Pizza Company Restaurant Inspection

Summit County Health Department inspected Park City Pizza Company on 10/8/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Temperatures:

• Beef / Cold-hold 41º
• Chicken / Reach-in 38
• Sausage / Cold-hold 42º
• Pizza / Hot-Hold 126º

Observations and Corrective Actions:

• Sanitizer motor in dishwasher not working
• Clean hoods
• Seal Kitchen floor

The Entire Inspection Report Can Be Found here