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Zoom Restaurant Inspection

Summit County Health Department inspected Zoom on 9/16/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

  • Insects, rodents, and animals not present
  • Toilet facilities properly constructed, cleaned, supplied.


  • Ground meat / Walk-in 36º
  • Eggs/ Reach-in 39º
  • Salmon / Drawer 37.6º

Observations and Corrective Actions:

  • Store ground meats below whole cuts
  • Bar dishwasher needs sanitizer
  • Drawer temp on line above 41º

The Entire Inspection Report Can Be Found here


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