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Silver Star Restaurant Inspection

Summit County Health Department inspected Silver Star Cafe on 9/25/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

  • Adequate ventilation
  • No contamination during food preperation


  • Milk: 40º
  • Shrimp in the reach-in: 54.5º
  • Ham on cold table: 60.8º
  • Beef in walk-in: 41º

Observations and Corrective Actions:

  • Employees not wearing gloves
  • Dishwasher does not have enough sanitizer
  • Cold table temp above 41º
  • Ice machine needs cleaned
  • Need to Date mark all items

Here is the Silver Star Full Report


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